Baking with Bravo Maine team (5/16/21)
Sunday, May 16, 2021
7am PST / 8am MST / 9am CST / 10am EST
French Cultural Center / Alliance Française of Boston
Pastry lovers, join chef Jasmine from Bravo Maine, for a fun, interactive, and delicious morning! In this baking class you will learn to prepare not one, but two of the most famous French pastries: the iconic éclair au chocolat and the savory chouquettes! Jasmine will guide you step by step, answer all your questions and show you some of her baking tips.
Why not invite your friends and family to join you and share the experience of a tasty French dessert? This workshop is the perfect mother’s day gift! Don’t want to cook but only watch and take notes? You are more than welcome! Click HERE to get the list of ingredients and utensils you will need during the workshop. A few days before the class we will send you the full recipes.
This event costs $18 (discount for members) and is in English. Please click here to register.